Nicole Garcia Jackson, MSc Fn, Rd
About Nicole Garcia Jackson, MSc Fn, Rd
Nicole Garcia Jackson is a Food Safety & Quality Certifications Specialist II at General Mills with a background in regulatory compliance, nutrition, and research.
Current Title and Role at General Mills
Nicole Garcia Jackson currently holds the position of Food Safety & Quality Certifications Specialist II at General Mills. In this role, she is responsible for ensuring that the company meets all relevant food safety and quality standards. Her duties likely involve overseeing the certification processes, conducting audits, and implementing quality assurance protocols to maintain high standards for food products.
Previous Role at General Mills
From 2016 to 2020, Nicole worked as a Regulatory Compliance and Nutrition Specialist at General Mills in Mississauga, Ontario. During her tenure, she was involved in ensuring the company's products met regulatory standards and providing nutritional guidance for product development. Her role required a deep understanding of both regulatory requirements and nutritional science.
Educational Background in Nutrition and Dietetics
Nicole holds a Master of Science in Foods and Nutrition (Internship Stream) from Western University, completed between 2014 and 2016. She also earned a Bachelor of Science in Foods and Nutrition, Honors Specialization in Nutrition and Dietetics, from Brescia University College, where she studied from 2011 to 2014. Her educational background provides a strong foundation in nutrition, dietetics, and food science.
Professional Experience in Academia
Nicole has experience working in academic settings, having served as a MScFN Dietetic Intern at Brescia University College from 2015 to 2016. She also worked as a Course Assistant and Guest Lecturer at the same institution from 2014 to 2015, where she would have been involved in course preparation and delivery, sharing her expertise in nutrition and dietetics with students.
Research and Writing Experience
Nicole worked as a Research Assistant at KGK Synergize Inc. from 2013 to 2015, where she contributed to research projects in the field of nutrition. Simultaneously, she was a Contributing Writer for The Western Gazette, showcasing her skills in communication and media. These roles highlight her ability to conduct scientific research and effectively communicate complex topics to a broader audience.