Nicole Jackson, MSc Fn, Rd
About Nicole Jackson, MSc Fn, Rd
Nicole Jackson is a Food Safety & Quality Certifications Specialist II at General Mills with a background in regulatory compliance, nutrition, and research.
Current Title and Role
Nicole Jackson currently holds the position of Food Safety & Quality Certifications Specialist II at General Mills. In this role, she focuses on ensuring food safety and maintaining quality certifications, which are crucial aspects of General Mills' operations.
Previous Role at General Mills
Before her current position, Nicole Jackson worked at General Mills as a Regulatory Compliance and Nutrition Specialist from 2016 to 2020. During her tenure, she was based in Mississauga, Ontario, and was primarily responsible for regulatory compliance and nutrition specialization.
Educational Background
Nicole Jackson has an extensive educational background in both food and media studies. She holds a Master of Science in Foods and Nutrition from Western University (2014-2016), a Bachelor of Science in Foods and Nutrition from Brescia University College (2011-2014), and a Bachelor of Arts in Film and Media Studies from Queen's University (2007-2011).
Early Career Experience
Nicole's early career includes multiple roles that honed her research and writing skills. She was a Research Assistant at KGK Synergize Inc. and a Contributing Writer for The Western Gazette, both for two years from 2013 to 2015 in London, Ontario. Additionally, she served as the Third Year Representative for the Canadian Association of Food Service Professionals from 2012 to 2013.
Academic and Professional Contributions
At Brescia University College, Nicole served both as an MScFN Dietetic Intern (2015-2016) and as a Course Assistant & Guest Lecturer (2014-2015). These roles allowed her to gain practical and teaching experience in the field of nutrition and dietetics.