Noemie Gagnon
About Noemie Gagnon
Noemie Gagnon is an R&D Technologist at General Mills in Saint-Hyacinthe, Canada, with a background in food science and nutrition.
Title at General Mills
Noemie Gagnon currently works as an R&D Technologist at General Mills in Saint-Hyacinthe, Canada.
Previous Roles in Research and Development
Before becoming an R&D Technologist, Gagnon worked as an R&D Technician at General Mills from 2014 to 2016. She also served as an R&D Technician at Marie Morin Canada from 2013 to 2014. Additionally, she gained experience as a Research and Development Technician at Foodarom for three months in 2012.
Education in Food Science and Nutrition
Noemie Gagnon studied at Université Laval, where she earned a Certificate in Food Science from 2014 to 2016. She also completed a three-year program in Nutrition at Cégep de Saint-Hyacinthe between 2009 and 2012.
Product Development Contributions
Gagnon has played a key role in developing innovative yogurt and dairy beverage products. Her work focuses on catering to diverse consumer preferences and managing the entire lifecycle of product development, from initial concept to market release.
Collaboration and Project Management
Gagnon actively collaborates with internal teams and external partners to ensure successful product launches. Her strong bias for action drives the successful completion of projects, demonstrating her commitment to delivering superior products and results.