Paige Groeneweg
About Paige Groeneweg
Paige Groeneweg is an R&D Technician at General Mills in the Greater Minneapolis-St. Paul Area, with a background in culinary arts and scientific analysis.
Current Role at General Mills
Paige Groeneweg is currently serving as an R&D Technician at General Mills in the Greater Minneapolis-St. Paul Area. She has been with the company for over five years, contributing to the development of new food products. Her role involves integrating her diverse background in hospitality management and analytical testing to support the company's research and development efforts.
Previous Experience at Pace Analytical
Before joining General Mills, Paige worked at Pace Analytical as a Shelf Life and Stability Analyst from 2016 to 2018. During her tenure, she focused on monitoring and analyzing the stability and shelf life of various products. Her experience in scientific analysis from this role has greatly influenced her current work in food product research and development.
Culinary and Customer Service Background
Paige Groeneweg has extensive experience in the food industry, having worked in various customer service and food preparation roles. She served as a Cafe Attendant at Compass Group and a Store Associate at Wuollet Bakery, both positions based in Edina, MN. Additionally, she worked as a Barista at Starbucks in Golden Valley, MN, and held earlier positions as a Bakery Service Clerk at Lund Food Holdings, Inc., and a Sandwich Maker at Jimmy John's. These roles have provided her with a strong foundation in customer service and practical kitchen skills.
Educational Background in Hospitality Management
Paige studied at Southwest Minnesota State University, where she earned a Bachelor of Science (BS) in Hospitality Management with a Culinary Concentration. This educational background has helped her develop a unique perspective that blends culinary creativity with scientific research. She also attended Florence University of the Arts for a brief period in 2012, further enriching her culinary education.
Early Education and High School
Paige Groeneweg attended Hopkins High School from 2008 to 2010. Her early education laid the groundwork for her later studies and career in hospitality management and culinary arts. Her high school experience provided her with foundational skills that she would go on to develop further in her professional and educational pursuits.