Paige Stageberg
About Paige Stageberg
Paige Stageberg is a Customer Account Lead II at General Mills in the San Francisco Bay Area, with a background in marketing and account management.
Title
Paige Stageberg holds the position of Customer Account Lead II at General Mills. In this role, she is responsible for managing customer accounts and driving sales growth in the San Francisco Bay Area.
Current Company: General Mills
Paige Stageberg currently works at General Mills as the Customer Account Lead II. Her responsibilities include managing customer relationships and overseeing sales operations. Her role is based in the San Francisco Bay Area.
Previous Experience at General Mills
Paige has held multiple roles at General Mills prior to her current position. She was a Customer Account Manager II in 2014 for 10 months. Between 2012 and 2014, she served as a Business Category Manager on the West Coast. She also worked as a Customer Account Manager in the Greater Los Angeles Area from 2010 to 2012. Earlier in her career, she was a Business Management Associate in Scottsdale, AZ, from 2009 to 2010.
Previous Experience at Diamond Foods
In 2015, Paige Stageberg worked at Diamond Foods, Inc. as a Customer Marketing Manager for six months. Her responsibilities included developing marketing strategies and managing customer relationships in the San Francisco Bay Area.
Education and Expertise
Paige Stageberg earned a Bachelor of Science in Marketing from the W. P. Carey School of Business at Arizona State University, where she studied from 2004 to 2008. Her educational background has equipped her with extensive knowledge and skills in marketing and business management.
Significant Projects and Achievements
Among her notable achievements, Paige created and managed a $5MM annual merchandising plan for refrigerated and frozen products at Safeway Nor Cal. She was responsible for overseeing $30.8MM in sales volume across temperature-sensitive categories. She achieved significant growth in various categories, including a 13% increase in Frozen Breakfast, a 134% increase in Natural/Organic Refrigerated Baked Goods, and a 5% increase in Natural/Organic Yogurt in fiscal year 2016. Additionally, Annie’s Yogurt and Refrigerated Baked Goods contributed to 37% of the brand's 62% dollar volume growth.