Peng Yuan
About Peng Yuan
Current Role at Wanchai Ferry
Peng Yuan is the R&D Director at Wanchai Ferry, part of 通用磨坊, based in Shanghai City, China. He has been in this position since June 2019. Peng Yuan leads research and development initiatives to support the company's product innovations and improvements.
Previous Role at Yoplait China
Peng Yuan worked as the R&D Director for Yoplait China, also under 通用磨坊, for 11 months in Pudong. His tenure in this role was characterized by managing projects that advanced Yoplait’s market presence and product quality in the Chinese market.
Experience at Innophos
Peng Yuan held multiple roles at Innophos, starting as a Scientist and Meat Seafood Application Lab Manager (2012-2015) in Cranbury, NJ, and later as the Commercial/Technical Development Manager (2015-2018) in Shanghai Suburb, China. His responsibilities included overseeing technical development projects and managing product applications in the meat and seafood industries.
Educational Background
Peng Yuan obtained a Master of Science (M.S) in Food Science from Rutgers, The State University of New Jersey-New Brunswick, where he was a Research Assistant from 2007 to 2010. Additionally, he holds a Bachelor of Science (B.S) in Food Science and a second B.S in Business Management from Tianjin University.
Expertise in Food Science
Peng Yuan possesses extensive expertise in various domains of food science, including Phosphates chemistry, Chemical Leavening, Meat Science, Ingredient research, Product Development, Food Microbiology, Food Packaging, Material Science, and Shelf Life Study. His in-depth knowledge and skills have driven significant advancements in food product development and innovation.