Peter Kaller
About Peter Kaller
Peter Kaller is the Business Development & Operations Manager for Häagen Dazs Shops in Central and Eastern Europe, currently working at PAHN Food Concept GmbH and General Mills. He has over 20 years of experience in the food and hospitality industry, having held leadership roles at Tchibo GmbH and LSG Airport Gastronomie.
Title
Peter Kaller serves as the Business Development & Operations Manager for Häagen Dazs Shops in Central and Eastern Europe. Additionally, he holds the position of Geschäftsführender Gesellschafter at PAHN Food Concept GmbH.
Company
Peter Kaller is currently engaged with PAHN Food Concept GmbH, based in Hamburg, Germany. He is also affiliated with General Mills in his role at Häagen Dazs Shops.
Professional Experience
Peter Kaller has more than 20 years of experience in the food and hospitality industry. He worked at Tchibo GmbH from 2003 to 2012, initially as Leiter Operation Filiale Gastro for two years and then as Leiter Category Gastro for seven years. Prior to Tchibo, he held the position of Geschäftsfeldleiter Flughafengastronomie at LSG Airport Gastronomie from 1999 to 2003.
Education and Expertise
Peter Kaller studied at Hotelfachschule Heidelberg, where he achieved a Hotelbetriebswirt qualification from 1986 to 1988. He also completed his Koch training at Hotel 'Ludwig der Bayer' Ettal from 1978 to 1981. His educational background laid the foundation for a robust career in the food and hospitality sectors.
Background
Starting his career as a Koch at Hotel 'Ludwig der Bayer' Ettal, Peter Kaller developed a strong background in gastronomy. His extensive experience includes category management and operations leadership roles at major companies like Tchibo GmbH and LSG Airport Gastronomie. He has been instrumental in business development and operations management for Häagen Dazs Shops in Central and Eastern Europe.