Pierre Bélanger
About Pierre Bélanger
Current Role at General Mills
Pierre Bélanger is currently serving as a Coordinateur procédé at General Mills in Saint-Hyacinthe, Québec, Canada. In this role, he is responsible for coordinating various processes within the facility. His duties include ensuring the supply of raw materials and planning the production workflow, which is critical for maintaining the efficiency and effectiveness of the manufacturing operations.
Previous Role at Agropur
Pierre Bélanger worked at Agropur for 25 years as a Gestionnaire amélioration des procédés secteur fromagerie in Notre-Dame-Du-Bon-Conseil. During his tenure, he focused on process improvement within the cheese sector. His responsibilities included optimizing production workflows, ensuring product quality, and improving overall operational efficiency. His extensive experience in dairy process improvement has contributed significantly to his expertise in the field.
Educational Background
Pierre Bélanger has a diverse educational background, having studied at Université Laval. He earned a Baccalauréat in Science et technologies des aliments from 1993 to 1997, providing a strong foundation in food science and technology. Prior to that, he studied Relations industrielles for a year from 1990 to 1991, and earlier, from 1986 to 1990, he achieved another Baccalauréat in Sciences politiques. This comprehensive academic background has equipped him with a wide range of skills and knowledge, valuable in his professional roles.
Experience in the Dairy Industry
Pierre Bélanger boasts over 25 years of experience in the dairy industry, with a specific focus on process improvement and production planning. At Agropur, he was instrumental in ensuring the smooth supply of raw materials and planning the production of cheese, creamy blends, and by-products such as whey proteins and lactose. His extensive expertise has made him proficient in optimizing dairy processes to enhance operational performance and product quality.
Responsibilities in Process Coordination
In his role at General Mills, Pierre Bélanger is tasked with coordinating manufacturing processes. This involves ensuring the adequate supply of raw materials to the factory and meticulously planning the production of various dairy products. By effectively managing these critical aspects of production, he helps maintain the smooth operation of the facility, ensuring product quality and operational efficiency.