Rachel Jambois, Rdn Ld
About Rachel Jambois, Rdn Ld
Rachel Jambois is an ITQ Technologist at General Mills, working on Yoplait Canada products in Minneapolis, Minnesota.
Current Role at General Mills
Rachel Jambois currently serves as an ITQ Technologist for Yoplait Canada at General Mills' headquarters in Minneapolis, Minnesota. Her role involves managing and organizing a flavor library consisting of over 100 unique flavors and colors for the dairy department. She supports innovation, renovation, and holistic margin management (HMM) projects for Yoplait Canada products. Jambois works on Yoplait adult and kid’s products at various development stages from initial prototyping to plant start-up.
Professional Experience at Open Arms of Minnesota
Rachel Jambois worked at Open Arms of Minnesota as a Registered Dietitian and Menu Specialist from 2019 to 2022. Her responsibilities included planning and overseeing meal programs to ensure they met the nutritional requirements of clients. She utilized her expertise in dietetics to create tailored meal plans adhering to dietary guidelines and individual client needs.
Educational Background
Rachel Jambois completed her Bachelor of Science (B.S.) degree in Dietetics/Dietitian from Minnesota State University, Mankato between 2014 and 2017. During her time at the university, she gained foundational knowledge and skills in nutrition science and dietetics, preparing her for various roles in the field.
Internship and Early Career Experience
Rachel Jambois has had various internships that contributed to her expertise in dietetics. She interned at Aramark Healthcare (2017-2018) and Ecumen (2016) as a Dietetic Intern, gaining hands-on experience in clinical dietetics and healthcare nutrition. Additionally, she served as a Dining Room Assistant at Ecumen from 2016 to 2017 and as a Dietetic Intern at the American Diabetes Association Camp Needlepoint in Hudson, WI.
Career Journey and Roles
Before her current position at General Mills, Rachel Jambois held several roles that honed her skills and expertise in dietetics and nutrition. She worked as a Clinical Dietitian at Maple Grove Hospital (2018-2019) and as a Front Desk Associate at Nutritional Weight & Wellness (2018-2019). These roles allowed her to provide direct dietary services and support to patients and clients, enhancing her capabilities in nutrition counseling and clinical dietetics.