Rashmi Makad
About Rashmi Makad
Rashmi Makad is an R and D Executive at General Mills in Minneapolis, Minnesota, with a background in Biotechnology from the University of Leeds and Khalsa College.
Title
Rashmi Makad is currently positioned as an R and D Executive at General Mills in Minneapolis, Minnesota, United States. She has held this role for over 9 years, starting in September 2014.
Experience at General Mills
Rashmi Makad has been an R and D Executive at General Mills since September 2014. Her role involves conducting research and development activities aimed at enhancing food products and processes. Based in Minneapolis, Minnesota, she leverages her expertise in biotechnology to contribute to the company's innovative food solutions.
Previous Role at Equinox Labs
Before joining General Mills, Rashmi Makad interned at Equinox Labs as a Food Hygiene Auditor. During her 3-month internship in 2014, based in Bombay, Maharashtra, India, she gained hands-on experience in food hygiene auditing, which laid the foundation for her career in food safety and biotechnology.
Education and Biotechnology Expertise
Rashmi Makad holds a Master's degree in Biotechnology from the University of Leeds, which she completed in 2013. Prior to that, she earned her Bachelor's degree in Biotechnology from Khalsa College, where she studied from 2009 to 2012. Her strong educational background provides a solid foundation for her work in research and development at General Mills.