Raúl E.
About Raúl E.
Raúl E. is an R&D Food Scientist at General Mills in San Adrián, Comunidad Foral de Navarra, España, with over 10 years of experience at the company and a background in agricultural engineering and food science.
Title
Raúl E. is currently employed as an R&D Food Scientist at General Mills in San Adrián, Comunidad Foral de Navarra, España.
Current Role at General Mills
Raúl E. works at General Mills as an R&D Food Scientist in San Adrián, Comunidad Foral de Navarra, España. His primary responsibilities likely include developing new food products, enhancing existing ones, and ensuring they meet safety and quality standards. His position involves extensive research and development in the food science field.
Previous Experience at General Mills
Before his current role, Raúl E. held the position of Sr ITQ Development Specialist at General Mills from 2018 to 2020 in San Adrián. Prior to that, he was an R&D Technician at the same company from 2013 to 2018. His long tenure at General Mills reflects a solid background in research and development within the food industry.
International Experience as Winemaker Assistant
In 2012, Raúl E. gained international experience working as a Winemaker Assistant at Chateau Boutisse & Chateau Recougne in Saint Christophe Des Bardes, France. This role likely involved assisting with various winemaking processes, providing him with valuable insights into viticulture and enology.
Education and Academic Background
Raúl E. has a diverse educational background focused on agricultural engineering and food science. He studied at Universidad de La Rioja, earning an 'Experto en calidad y mejora en organizaciones agroalimentarias' from 2014 to 2015. Prior to this, he achieved an 'Ingeniero Agrónomo' from Universidad Pública de Navarra between 2009 and 2011. Additionally, he completed his 'Ingeniero técnico agricola' with a specialty in 'Industrias agrarias y alimentarias' at Universidad de La Rioja from 2005 to 2009.
Lab Assistant at Bodega de los Herederos del Marqués de Riscal
In 2011, Raúl E. worked as a Lab Assistant at Bodega de los Herederos del Marqués de Riscal in Elciego, Álava, Spain, for two months. This role likely involved conducting various laboratory analyses and quality control processes crucial in winemaking.