Reed Taylor
About Reed Taylor
Reed Taylor is an Associate Principal Scientist at General Mills in Minneapolis, Minnesota, with a background in food science and biology.
Title
Reed Taylor holds the title of Associate Principal Scientist, currently applying his expertise at General Mills in Minneapolis, Minnesota, United States.
Current Role at General Mills
Reed Taylor serves as an Associate Principal Scientist and R&D Senior Scientist at General Mills in the Greater Minneapolis-St. Paul Area. He began his current role in September 2020 and contributes to the company's research and development projects with his extensive experience and passion for food science.
Educational Background in Food Science and Biology
Reed Taylor earned his Master's degree in Food Science from Brigham Young University, where he studied from 2008 to 2010. Prior to that, he completed a B.A. at Utah State University, studying Biology, Chemistry, and Spanish from 2003 to 2005. His diverse educational background lays a strong foundation for his work in the food industry.
Professional Experience
Reed Taylor's professional journey includes a role as a QRO Intern at General Mills in Belvidere, IL, for two months in 2010. Before his long-term association with General Mills, he worked as a Lab Technologist at Lovelace Respiratory Research Institute in Albuquerque, New Mexico, from 2006 to 2008. These roles have contributed to his deep expertise in food science and product development.
Passion for Food Product Development
Reed Taylor is driven by a passion for creating food products that enhance the eating experience for consumers. He enjoys collaborating with diverse teams across various functions to tackle project challenges, demonstrating his commitment to innovation and teamwork in the field.
Inspiration from Outdoor Activities
Reed Taylor finds inspiration from outdoor activities such as running, camping, and spending time at parks. He believes that time spent outdoors away from daily routines fuels creativity and drives his innovative approach to food product development.