Saffron Locas Hoeltken, Mph
About Saffron Locas Hoeltken, Mph
Saffron Locas Hoeltken, MPH, is a Customer Service Operations Specialist at General Mills in Mississauga, Ontario, Canada, with a background in dietetics, nutrition communication, and project management within the food industry.
Current Role at General Mills
Saffron Locas Hoeltken currently holds the position of Customer Service Operations Specialist at General Mills in Mississauga, Ontario, Canada. In this role, she is responsible for optimizing customer service operations, ensuring efficient service delivery, and enhancing customer satisfaction. Her role leverages her extensive experience in the food industry and her strong skills in client-focused techniques.
Previous Experience at General Mills
Before her current role, Saffron worked at General Mills as a Regulatory and Labeling Specialist from 2021 to 2022 for four months, ensuring compliance with food labeling regulations. Prior to this, she also served as a Dietetic Intern in 2021 for two months in the Toronto area, where she gained hands-on experience in dietetics and food service operations.
Past Roles in the Food Industry
Saffron's extensive background includes her work at Ontario Ltd as a Nutrition and Food Industry Communications Consultant from 2020 to 2022, where she honed her skills in effective nutrition communication. She also completed internships at the University of Toronto Food Services and Parkdale Queen West Community Health Centre in 2020, gaining valuable experience in dietetics and community health. Additionally, she worked at The Distillery Restaurants Corp. as an Events Server from 2019 to 2020.
Academic Background
Saffron earned her Masters of Public Health with a focus on Dietetics/Dietitian from the University of Toronto from 2019 to 2021. She also holds a Bachelor of Applied Science in Applied Human Nutrition from the University of Guelph, completed between 2015 and 2019. Her academic achievements have provided her with a solid foundation in nutrition and public health.
Skills and Expertise
Saffron is recognized for her expertise in food justice initiatives and effective nutrition communication. She possesses strong client-focused techniques and has demonstrated experience in project management within the food industry. Her passion for customer relations in the food industry underpins her professional endeavors, driving her commitment to improve service delivery and customer satisfaction.