Sahana Sekhar
About Sahana Sekhar
Sahana Sekhar is an Associate Consultant at General Mills with a background in food microbiology and consumer sensory analysis.
Title
Sahana Sekhar holds the position of Associate Consultant at General Mills, where she began her current role in October 2017. Her professional journey within the company also includes a previous tenure as a Research Executive from 2016 to 2017.
Work Experience at General Mills
Sahana Sekhar is currently employed as an Associate Consultant at General Mills, a role she started in October 2017. Before this position, she served as a Research Executive at the company from 2016 to 2017, accumulating significant experience in research and consultancy within the organization.
Previous Work at Geo-Chem Laboratories Pvt Ltd
Sahana Sekhar's early professional experience includes a position as a Trainee-Food Microbiologist at Geo-Chem Laboratories Pvt Ltd. She worked there for 10 months from 2014 to 2015, gaining foundational expertise in food microbiology.
Role as Consumer Sensory Analyst at Givaudan
Sahana Sekhar has also worked as a Consumer Sensory Analyst with Givaudan. This role has equipped her with valuable insights and skills in sensory analysis, contributing to her comprehensive understanding of consumer preferences and sensory evaluation.
Education and Expertise
Sahana Sekhar holds a Master's degree from the University of Leeds, where she studied from 2013 to 2014. Her educational background also includes time at Yashodham High School from 2002 to 2008 and at Maharashtra Academy of Engineering and Educational Research Maharashtra Institute of Technology, Kothrud, Pune from 1996 to 2001. Her educational experiences have laid a robust foundation for her career in food science and consultancy.