Samanta Rangel
About Samanta Rangel
Samanta Rangel is the Food Safety & Quality Manager for Häagen Dazs Shops LATAM at General Mills, with over a decade of experience in quality management and food safety.
Company
Samanta Rangel is currently employed at General Mills, serving as the Food Safety & Quality Manager for Häagen Dazs Shops in Latin America (LATAM).
Title
Samanta Rangel holds the title of Food Safety & Quality Manager for Häagen Dazs Shops in the LATAM region.
Education and Expertise
Samanta Rangel possesses a strong educational foundation from Universidad de las Américas Puebla, where she earned an MBA from 2019 to 2021 and an Engineer's degree from 2005 to 2010. This combines engineering and business administration expertise, supporting her roles in quality management and food safety.
Background
Samanta Rangel has over a decade of experience in quality management and food safety. She garnered early experience as a quality intern at Eurest México and honed her skills further during her tenure as Gerente de Calidad at Restaurantes TOKS from 2011 to 2013. She joined General Mills in 2013 as a QRO coordinator and has served in her current role since then. She played a significant role in maintaining food safety standards at TOKS, including earning the Distintivo H certification.
Achievements
Samanta Rangel has contributed to significant quality and safety measures in her various roles. Notably, she played a key role in maintaining food safety standards at Restaurantes TOKS, securing the Distintivo H certification. Her tenure at General Mills has seen her evolve from a QRO coordinator to the Food Safety & Quality Manager for Häagen Dazs Shops LATAM, underscoring her expertise and commitment in the field.