Samar Nagarsekar
About Samar Nagarsekar
Samar Nagarsekar is the Director of Mass Foods, Bakery, and Foodservice Exports at General Mills in Bombay, Maharashtra, India, with over 20 years of experience at the company and a long-standing career in the food industry.
Current Position at General Mills
Samar Nagarsekar holds the position of Director, Mass Foods, Bakery, and Foodservice, Exports at General Mills. He has been serving in this role for more than 20 years. His responsibilities focus on overseeing a wide range of food products and services, targeting international markets from the company's base in Bombay, Maharashtra, India.
Professional Experience at Unilever
From 1999 to 2003, Samar worked at Unilever as Vice President, UBF Foodsolutions. During his four-year tenure, he was responsible for leading the food solutions division, which involved managing various food products and services tailored for different markets. His role required a deep understanding of market needs and the ability to innovate solutions that met these demands.
Previous Role at Bestfoods
Between 1994 and 1999, Samar served as General Manager Marketing at Bestfoods. Over five years, he gained substantial experience in marketing strategies and business development. His work at Bestfoods focused on driving market growth, enhancing brand visibility, and improving product outreach, laying a strong foundation for his future roles in the food industry.
Work at Wipro Technologies
Samar Nagarsekar worked at Wipro Technologies as Manager of Business Development between 1992 and 1994. In this role, he focused on expanding business opportunities and fostering client relationships. His work contributed to Wipro Technologies' growth during this period, showcasing his skills in business strategy and development.
Education at University of Mumbai
Samar Nagarsekar holds two master's degrees from the University of Mumbai. He earned a Master of Science from 1981 to 1983, followed by another master's degree from 1983 to 1985. His educational background provided him with a robust foundation in scientific principles and advanced expertise essential for his professional pursuits in the food and business sectors.