Sarra Jaouadi
About Sarra Jaouadi
Sarra Jaouadi is a Chef de Secteur at General Mills in Toulouse, Occitanie, France. She has previous experience as a Marketing Assistant Intern at SAIDA and a Production Intern at Office des Terres Domaniales, and she studied Agromanagement at ENSAT.
Current Role at General Mills
Sarra Jaouadi is currently serving as a Chef de Secteur at General Mills, based in Toulouse, Occitanie, France. She began this role in March 2022. In this position, she is responsible for overseeing specific market sectors within the company, contributing to development strategies, and implementing sales initiatives.
Previous Experience in Marketing
Before her current role, Sarra Jaouadi worked as a Marketing Assistant Intern at SAIDA in 2021. During her two-month tenure, she gained hands-on experience in various marketing tasks and contributed to several projects aimed at promoting the company’s products and services.
Production Internship at Office des Terres Domaniales
In 2019, Sarra Jaouadi held a Production Intern position at the Office des Terres Domaniales. For two months, she was involved in production processes, gaining valuable industry experience and insights into agricultural production and management.
Education at ENSAT
Sarra Jaouadi completed her studies at ENSAT where she achieved a degree in Agromanagement from 2020 to 2022. This rigorous academic program provided her with comprehensive knowledge and skills in agricultural management, preparing her for a career in the agribusiness sector.
Involvement with INAT Junior Entreprise
Sarra Jaouadi has been significantly involved with INAT Junior Entreprise. She served as Vice President and is currently listed as an Alumna. Her tenure in these roles has helped her develop leadership skills and a deep understanding of enterprise operations and management.