Shane Cole
About Shane Cole
Shane Cole is a Senior Manufacturing Technician at General Mills in Albuquerque, New Mexico, with extensive experience in food safety and manufacturing management.
Current Position at General Mills
Shane Cole is currently positioned as a Senior Manufacturing Technician at General Mills in Albuquerque, New Mexico. His responsibilities include mastering multiple systems in a High Performance Work System. He is also a certified 2nd Level Clean Inspector, indicating in-depth knowledge of food safety processes and procedures.
Previous Experience as Warehouse Manager
Shane Cole worked as a Warehouse Manager at Specialty Brands, Inc. from 2002 to 2006 in Albuquerque, New Mexico. During his four-year tenure, he was responsible for overseeing warehouse operations and ensuring efficient workflow and inventory management.
Previous Roles at Cal-Maine Foods, Inc.
From 1996 to 2002, Shane Cole served as a Processing Manager at Cal-Maine Foods, Inc. in Albuquerque, New Mexico. Prior to that, he also held the position of Safety Manager from 1994 to 1999, where he initiated investigations and follow-ups on safety incidents to identify root causes and prevent future occurrences.
Early Career at Ford Motor Company
Shane Cole began his professional career at Ford Motor Company as a Factory Representative from 1992 to 1994 in Detroit, Michigan. This role involved representing factory operations and contributing to the smooth execution of production processes.
Educational Background
Shane Cole earned his Master of Business Administration (MBA) in Business Administration from The University of New Mexico in 1991. Prior to that, he achieved a Bachelor of Business Administration (BBA) in Economics from New Mexico State University, completing his studies in 1990.
Expertise in Food Safety and Sanitation
At General Mills, Shane Cole has developed and maintained extensive knowledge in food safety processes and procedures, including GMPs, HACCP, allergen control, and equipment sanitation. He acts as a key departmental resource for sanitation activities, identifying and addressing obsolete or new food safety risks.