Sherryl Stranne
About Sherryl Stranne
Title
Sherryl Stranne currently holds the position of Food Safety & Quality Manager, External Supply Chain at General Mills. She also serves as the Quality & Regulatory Ingredient Manager at the same company. She operates primarily out of the Greater Seattle Area.
Current Role at General Mills
Sherryl Stranne has been working at General Mills since January 2019. In her role as Food Safety & Quality Manager, External Supply Chain, she is responsible for managing and ensuring the safety and quality of food products across the external supply chain. Additionally, she manages regulatory ingredient matters as Quality & Regulatory Ingredient Manager.
Education and Expertise
Sherryl Stranne holds a Master of Business Administration (MBA) from the University of Minnesota's Carlson School of Management, completed in 2010. She also earned a Bachelor of Arts in International Business and Spanish from Washington State University, completed in 1987. Her dual degree and MBA provide a strong foundation in business management, international business, and language skills.
Background in Regulatory Ingredient Management
Sherryl Stranne has a background in managing regulatory ingredients at General Mills. This role requires expertise in ensuring compliance with food safety regulations and maintaining high standards for ingredient sourcing and quality control.
Experience in Food Safety and Quality Management
Sherryl Stranne brings over four years of experience in managing food safety and quality within the external supply chain. Her role involves overseeing the implementation of safety protocols and quality assurance measures to ensure that all products meet strict regulatory and company standards.