Shruti Rathi
About Shruti Rathi
Shruti Rathi is a Senior Scientist I in Product Development at General Mills, specializing in bakery mixes for the India and AMEA regions.
Company
Shruti Rathi is currently employed at General Mills in Minneapolis, Minnesota, United States. As a Senior Scientist I in Product Development AMEA, Shruti focuses on developing innovative products for the company's portfolio, with a particular emphasis on bakery mixes. General Mills is a globally recognized company in the food industry, known for its diverse range of consumer food products.
Title
Shruti Rathi holds the title of Senior Scientist I Product Development AMEA at General Mills. In this role, Shruti is responsible for product development, particularly in the dry mixes category targeting the India and AMEA regions.
Education and Expertise
Shruti Rathi has a strong educational background in engineering and technology. She studied at the University of Mumbai from 2008 to 2012, where she achieved a Bachelor of Technology (B.Tech.). She furthered her education at the Institute of Chemical Technology, earning a Bachelor of Technology in Food Engineering & Technology. Shruti specializes in product development, process engineering, and food science.
Background
Shruti Rathi has extensive experience in the Fast-Moving Consumer Goods (FMCG) sector. Her expertise includes process engineering, global sourcing, and food science, particularly in the development of dry mixes such as bakery mixes. She has been with General Mills since June 2019, contributing to innovation and product development.