Shweta Ranshevre
About Shweta Ranshevre
Shweta Ranshevre is an Ecommerce Specialist at General Mills in Toronto, with extensive experience in the consumer goods industry, particularly in quality assurance and regulatory roles.
Current Role at General Mills
Shweta Ranshevre is currently working as an Ecommerce Specialist at General Mills in Toronto, Ontario, Canada. Her role involves managing online sales channels and ensuring that General Mills products are effectively marketed and sold through ecommerce platforms. She utilizes her extensive background in consumer goods to enhance the company's digital presence and drive online revenue.
Previous Experience at S & P Data
Shweta worked as a Telecommunications Specialist at S & P Data in Toronto, Ontario, Canada from 2019 to 2020. During her one-year tenure, she played a crucial role in managing telecommunications services and strategies, leveraging her expertise in communication technologies to improve operational efficiencies.
Roles at General Mills in India
Before moving to Canada, Shweta held multiple roles at General Mills in Mumbai, Maharashtra, India. She served as an Associate Assistant Manager from 2015 to 2019 and as a Quality Coordinator from 2012 to 2015. In these roles, Shweta was responsible for ensuring regulatory compliance and maintaining high quality standards for General Mills' products. Her extensive experience in quality assurance significantly contributed to the company's operational excellence.
Academic Background
Shweta has a comprehensive academic background in food science and nutrition. She holds a Masters Degree in Food Science and Nutrition from SNDT University, Mumbai, completed from 2008 to 2010. She also achieved a Bachelor's Degree in Applied Nutrition from S.V.T. College of Home Science from 2005 to 2008. Earlier, she received her Junior College education in Home Science from S.V.T. College (2003-2005) and completed her Secondary School Certificate at St. Joseph's High School in 2003.
Certifications and Specialized Training
In addition to her formal education, Shweta completed a certification in Food Quality and Safety from the Ontario College of Technology in 2020, which included training in HACCP & GMP (Hazard Analysis Critical Control Point and Good Manufacturing Practices). This certification has equipped her with the necessary skills to manage food quality and safety in her professional roles.
Clinical Nutrition Expertise
Shweta has worked as a Dietician at Dr. L H Hiranandani Hospital and as an Executive Dietician at Sodexo Food Solutions India Private Limited. With her clinical nutrition expertise, she has provided nutritional counseling and nutrition education, applying her scientific knowledge to improve patient health outcomes. These roles have honed her abilities to develop and implement effective dietary plans and health improvement strategies.