Sophie Trannoy
About Sophie Trannoy
Sophie Trannoy is the Chef De Secteur at General Mills, based in Dijon, France, with over 25 years of experience at the company.
Title at General Mills
Sophie Trannoy serves as Chef De Secteur at General Mills. In this role, she has been contributing to the company's market presence and operations in the Dijon, France region. Her responsibilities involve managing sector-specific strategies, overseeing sales activities, and ensuring that market objectives align with the company's goals.
Career at General Mills
Sophie Trannoy has been with General Mills for over 25 years, starting her career with the company in March 1995. Throughout her extensive tenure, she has played a critical role in various capacities, helping to strengthen the company's footprint in her designated region. Her long-standing commitment and industry experience have made her an integral part of General Mills' team.
Education and Expertise
Sophie Trannoy studied at ECOLE SUPERIEURE DE COMMERCE DE BREST where she majored in Finances Comptabilite. She achieved a DESCAF, which reflects her profound understanding of financial accounting principles. Her educational background has equipped her with the necessary skills to excel in her role within the financial and commercial domains.
Professional Background in Dijon
Based in Dijon, France, Sophie Trannoy has been actively contributing to the operations of General Mills in this region. Her local presence ensures that she can directly oversee market dynamics and regional business activities, facilitating a robust operational strategy tailored to the needs and opportunities within the area.