Staci De Geer
About Staci De Geer
Staci De Geer is an Associate Principal Scientist at General Mills, with a strong background in food science and animal sciences from Kansas State University and Auburn University.
Title
Staci De Geer is currently an Associate Principal Scientist at General Mills.
Career at General Mills
Since 2021, Staci De Geer has been serving as an Associate Principal Scientist at General Mills. In this role, she has been involved in the development of innovative food products, leveraging her extensive expertise in food science.
Previous Experience at Cargill
Before joining General Mills, Staci De Geer worked at Cargill as a Senior Food Scientist from 2019 to 2021. During this time, she worked on advanced food science projects, enhancing product formulations and improving food safety standards.
Tenure at Nestlé Purina North America
From 2014 to 2019, Staci De Geer held the position of Product Development Scientist at Nestlé Purina North America. She played a key role in product development, leading to the launch of several new pet food products.
Education and Research Background
Staci De Geer holds a Doctor of Philosophy (Ph.D.) in Animal Sciences from Auburn University, where she studied from 2011 to 2014 and contributed to significant research projects. She also earned both a Bachelor of Science (BS) and a Master of Science (MS) in Food Science and Technology from Kansas State University, where she studied from 2004 to 2009. During her time at Auburn University, she gained valuable research experience as a Graduate Research Assistant.