Staci Seibold
About Staci Seibold
Staci Seibold is the Vice President of ITQ at General Mills and Vice President of Research and Development at Cereal Partners Worldwide S.A., with over 30 years of experience in the food industry.
Vice President ITQ at General Mills
Staci Seibold currently holds the position of Vice President Innovation, Technology, and Quality (ITQ) at General Mills. In this role, she is responsible for spearheading innovation and ensuring the highest standards of quality across a diverse range of products. She joined General Mills in June 2019, bringing with her a wealth of experience in research and development within the food industry. Her leadership is instrumental in driving technological advancements and maintaining product excellence.
Vice President of Research and Development at Cereal Partners Worldwide
Staci Seibold serves as the Vice President of Research and Development at Cereal Partners Worldwide S.A., located in Orbe, Canton de Vaud, Switzerland. Her role involves overseeing R&D initiatives to foster innovation and improve product offerings in the cereal market. The position leverages her extensive background in chemical engineering and her broad experience in managing international R&D teams. Her efforts play a crucial role in advancing the company's research agenda and meeting global consumer demands.
Past Role at Kraft Foods
Staci Seibold worked at Kraft Foods as a Senior R&D Manager from 1989 to 1999. During her decade-long tenure, she played a significant role in the research and development arm of the company, contributing to the innovation and enhancement of Kraft's product lines. This position helped solidify her expertise in food science and technology, and it was a foundational period in her career that set the stage for future leadership roles in the industry.
Research and Development Developer at Procter & Gamble
Before her tenure at Kraft Foods, Staci Seibold worked at Procter & Gamble as an R&D Developer from 1986 to 1988. Based in Cincinnati, Ohio, she was involved in various product development projects, gaining early career experience in research and development processes. This role allowed her to apply her chemical engineering knowledge to real-world applications, laying the groundwork for her long-term career in the food and consumer goods industry.
Educational Background in Chemical Engineering
Staci Seibold holds a Bachelor of Science (BS) degree in Chemical Engineering from the University of Kentucky, obtained between 1982 and 1986. Her academic training provided a strong foundation in chemical and process engineering, which has been critical to her success in research and development roles throughout her career. This educational background has been pivotal in her ability to lead large R&D teams and drive innovation in product development across multiple companies.
Over 30 Years of Experience in Food Industry R&D
With over three decades of experience in research and development within the food industry, Staci Seibold has a proven track record of driving innovation and managing large R&D teams. Her extensive experience spans both domestic and international markets, including significant roles in Switzerland and the United States. This background has equipped her with a deep understanding of the complexities and challenges of food product development, positioning her as a leader in her field.