Susan Coult
About Susan Coult
Susan Coult is the Food Safety and Quality Manager at Blue Buffalo, a division of General Mills, with extensive experience in food safety and regulatory compliance.
Current Role at Blue Buffalo
Susan Coult currently serves as the Food Safety and Quality Manager at Blue Buffalo, a position she has held since March 2022. In this role, she oversees all aspects of food safety and quality management within the company, ensuring compliance with regulatory standards and maintaining product integrity.
Previous Experience at General Mills
Prior to her current role, Susan Coult had an extensive career at General Mills. She held multiple positions including Quality and Food Safety Product Manager for Snack Bars (2017-2022), Quality Manager for Ingredient Regulatory, Claims & Certifications (2013-2017), Food Safety Manager (2011-2013), Quality and Regulatory Product Manager (2006-2011), Quality Engineer (2004-2006), Labeling Manager (2000-2004), and Sales Manager at Medallion Labs (1998-2000). Throughout her tenure, she was responsible for ensuring food safety, regulatory compliance, and product quality across various segments.
Background at Sara Lee Baking
Before joining General Mills, Susan Coult worked at Sara Lee Baking (formerly Earthgrains Baking Company) in various roles related to regulatory, sales, and marketing from 1991 to 1998. Her experience here laid the foundation for her expertise in food safety and regulatory compliance.
Education and Credentials
Susan Coult has a robust educational background in food science and management. She holds a Bachelor of Science (B.S.) and a Master's degree in Food Science and Technology from Texas A&M University. Additionally, she earned a Master of Business Administration (MBA) from the University of Missouri-Saint Louis, equipping her with comprehensive knowledge in both food science and business management.