Swarali Hingse
About Swarali Hingse
Swarali Hingse is a Scientist II at General Mills in Minneapolis, Minnesota, with over 7 years of experience in biotechnology research. She holds a Doctorate in Philosophy from the Institute of Chemical Technology and a Master of Science in Biotechnology from the University of Mumbai.
Currently Working at General Mills
Swarali Hingse is currently employed as a Scientist II at General Mills, a global food company based in Minneapolis, Minnesota, United States. She has been serving in this role since January 2016, contributing over seven years of experienced biotechnology research expertise to the organization.
Title and Role: Scientist II
Swarali Hingse holds the position of Scientist II at General Mills. In this capacity, she specializes in biotechnology research, applying her extensive knowledge and skills to support the company's research and development projects.
Education and Expertise
Swarali Hingse has a prestigious academic background in biotechnology. She earned a Doctorate in Philosophy (Ph.D.) from the Institute of Chemical Technology, where she studied from 2009 to 2015. Prior to that, she completed her Master of Science (M.S.) in Biotechnology at the University of Mumbai from 2007 to 2009. Her advanced education has equipped her with a deep understanding of biotechnology principles and practices.
Background in Biotechnology Research
With her robust academic qualifications and over seven years of professional experience at General Mills, Swarali Hingse has become a seasoned expert in biotechnology research. Her role as Scientist II involves conducting research that is pivotal to the company’s innovation and development in food sciences.