Tammy Hogan

Tammy Hogan

Sr. Quality Manager Pet Segment @ General Mills

About Tammy Hogan

Tammy Hogan is the Sr. Quality Manager for the Pet Segment at General Mills, with extensive experience in quality and food safety management.

Title

Tammy Hogan holds the position of Senior Quality Manager for the Pet Segment at General Mills. In this role, she oversees supplier quality and food safety standards within the segment.

Current Position at General Mills

Tammy is currently working as the Senior Quality Manager for the Pet Segment at General Mills in the Greater Minneapolis-St. Paul Area. She is responsible for ensuring the highest standards of quality and food safety within the pet food supply chain.

Previous Roles at General Mills

Over the years, Tammy has held several significant positions at General Mills including Global External Quality Manager (2014-2020), Operations Manager (2013-2014), Operations Business Manager (2011-2013), Quality/Food Safety Manager International (2009-2011), Quality Product Manager (2006-2009), Facility Quality Manager (2005-2006), Quality Engineer (2004-2005), and Quality Specialist (1999-2004). These roles were primarily based in the Greater Minneapolis-St. Paul Area, with a stint in Toronto, Canada, and Greater Atlanta.

Career at Diametrics Medical

Before joining General Mills, Tammy worked at Diametrics Medical as a Quality Lab Tech & Documentation specialist from 1994 to 1999 in the Greater Minneapolis-St. Paul Area. During this time, she developed her foundational experience in quality lab techniques and documentation standards.

Education and Certifications

Tammy Hogan earned a Bachelor of Science degree in Biology from the University of Wisconsin-Superior, graduating in 1994. Additionally, she is a lead instructor for FSMA Preventative Controls for Human Food and specializes in FSMA, Risk Assessment, and HACCP.

Industry Leadership and Specialization

In addition to her professional roles, Tammy leads an industry group dedicated to supply chain food safety and controls. With a strong background in FSMA, Risk Assessment, and HACCP, she has significant international experience in quality and food safety management, making her an expert in her field.

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