Taylor Mathiason

Taylor Mathiason

R&D Scientist Ii Snacks Innovation @ General Mills

About Taylor Mathiason

Taylor Mathiason is an R&D Scientist II specializing in snacks innovation at General Mills in Minneapolis, Minnesota. He holds dual Bachelor of Arts degrees in Chemistry and Spanish from St. Olaf College and has a diverse background in product development, quality assurance, and regulatory compliance in the food industry.

Title at General Mills

Taylor Mathiason currently holds the title of R&D Scientist II - Snacks Innovation at General Mills. Based in Minneapolis, Minnesota, Taylor has been working in snacks innovation since September 2020, focusing on research and development within the snack food sector.

Education and Expertise

Taylor Mathiason earned two Bachelor of Arts degrees from St. Olaf College, majoring in Chemistry and Spanish. The education spanned from 2010 to 2014, providing Taylor with a well-rounded foundation in scientific principles and language skills. These academic credentials support his role in the food industry, particularly in product development and regulatory compliance.

Career Background

Taylor Mathiason has a diverse career background in the food and beverage industry and beyond. Prior to the current role at General Mills, Taylor worked at Cannabistry as a Product Developer for three years, focusing on cannabis product innovation. Taylor also held the QA Technician role at Dawn Foods Global, ensuring product quality. Formerly a Regulatory Systems Technician at WhiteWave Foods, Taylor handled regulatory compliance. Additionally, he has a unique experience as the Head Cyclocross Mechanic at Circuit Sport Global Management, managing bike maintenance.

Experience in Food Industry

Taylor Mathiason's extensive experience in the food industry includes various roles that have honed his skills in product development, quality assurance, and regulatory compliance. Starting as a Crew Member at Chipotle Mexican Grill, Taylor gained initial exposure to the food service industry. At Dawn Foods Global and WhiteWave Foods, Taylor expanded his expertise in quality assurance and regulatory compliance, contributing significantly to food safety and standards.

Roles in Recreation and Leadership

In addition to his technical expertise, Taylor Mathiason has taken on roles in recreation and leadership. He worked as a Summer in the Park Leader for the City of Eagan, leading summer activities. At Saint Olaf College, he contributed to the Recreation Exercise Sports Athletics department, supporting the college's sports and recreation programs. These roles have enabled Taylor to develop strong leadership and organizational skills.

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