Taylor Mulfinger
About Taylor Mulfinger
Taylor Mulfinger is a Meat Scientist at General Mills with extensive experience in food science and product development.
Title and Current Role
Taylor Mulfinger is a Meat Scientist at General Mills, based in the Greater Minneapolis-St. Paul Area. Taylor assumed this position in October 2018, contributing to the company's efforts in the consumer goods industry.
Work Experience at Mighty Spark Food Co.
From 2017 to 2018, Taylor Mulfinger worked as a Food Scientist at Mighty Spark Food Co. in the Greater Minneapolis-St. Paul Area. This role involved developing and improving food products, utilizing scientific methods to enhance quality and consumer satisfaction.
Career at General Mills
Taylor Mulfinger has had multiple roles at General Mills. From 2013 to 2017, Taylor worked as a Technologist in Golden Valley, MN. Earlier, from 2007 to 2009, Taylor held the position of Technician at the same location. This progression reflects Taylor's growing responsibilities and contributions within the company.
Educational Background
Taylor Mulfinger studied at Iowa State University, earning a Bachelor of Science (B.S.) degree in Food Science from 2001 to 2005. This educational foundation provided the necessary expertise in food science and technology, essential for Taylor's career in the consumer goods industry.
Skills and Expertise
Taylor Mulfinger has demonstrated expertise in Sensory Evaluation, which involves using human senses to assess the qualities of food products. Additionally, Taylor is skilled in Team Building and Leadership, essential for effectively managing and guiding teams in a professional setting.
International Experience
Taylor Mulfinger has international work experience, having served as Manager at Sparky's Diner in Chennai, Tamil Nadu, India, for three years from 2009 to 2012. This role showcased Taylor's ability to adapt and manage operations in diverse environments.