Tivon Tsung
About Tivon Tsung
Tivon Tsung is an R&D Scientist II at General Mills, specializing in Grain Bars Innovation in Minneapolis, Minnesota.
Company
Currently, Tivon Tsung works at General Mills, located in Minneapolis, Minnesota, United States. His role at General Mills is R&D Scientist II, focusing on Grain Bars Innovation. Tivon has held various key roles at General Mills, showcasing a history of contributing to the company's success in multiple capacities.
Title
Tivon Tsung holds the position of R&D Scientist II at General Mills. In this role, he specializes in the innovation of grain bars, working on the development of new product lines. His title reflects his significant responsibilities and expertise in research and development within the food industry.
Education and Expertise
Tivon Tsung has a strong educational background in Chemical and Biomolecular Engineering, having earned a Bachelor of Science (BS) from Georgia Institute of Technology. He also participated in several study programs, such as an exchange program at Korea Advanced Institute of Science and Technology focusing on process design and chemical engineering electives, and a global leadership program at Shenzhen University. Tivon's education is further enriched by his minor in Engineering & Business from the Denning Technology & Management Program.
Background
Tivon Tsung has amassed comprehensive industry experience through various roles. Before his current position at General Mills, he worked as a Startup Manager, Food Safety and Quality Engineer, Manufacturing Operations Team Leader, and Food Safety and Quality Associate. His experience spans roles in food safety, quality engineering, and manufacturing operations. Additionally, Tivon has interned with companies such as Perfetti Van Melle, Procter & Gamble, and Interface, where he worked on R&D projects and gained exposure to global product development.
Achievements
Tivon Tsung led an innovation project at General Mills focused on grain bars, resulting in the development of new product lines. His achievements also include significant contributions during his internships, such as working on the Always Infinity Global project at Procter & Gamble and R&D for Airheads at Perfetti Van Melle. His expertise in food safety and quality engineering, combined with his leadership in product innovation, marks him as a valuable asset in the food industry.