Valentin Fevre

Food Safety And Quality Product Manager @ General Mills

About Valentin Fevre

Valentin Fevre is a Food Safety and Quality Product Manager at General Mills in Auvergne-Rhône-Alpes, France, with a background in managing cereal portfolios and developing quality systems.

Title and Current Role

Valentin Fevre serves as a Food Safety and Quality Product Manager at General Mills. He is based in Auvergne-Rhône-Alpes, France, where he ensures the safety and quality of Yoplait products across Europe. His role involves close collaboration with R&D and factories to maintain high standards in product safety and quality.

Previous Experience at Danone Nutricia Early Life Nutrition

Valentin Fevre worked as a Cereals Portfolio Manager at Danone Nutricia Early Life Nutrition from 2016 to 2019. Based in Villefranche-sur-Saone, he managed and developed a portfolio of suppliers, supporting franchisees worldwide to achieve high standards in product safety and quality. His experience here helped in shaping his competencies in quality system assessment and control.

Past Roles in Product Development and Management

Valentin Fevre held various roles before his tenure at General Mills. He worked at SEM Partners for 6 months in 2015-2016 as ‘Responsable Développement Céréales et Protéagineux’ in Verneuil-Sur-Seine. Prior to that, he had a short stint at Laboratoires Goëmar developing a data tool, and at InVivo AgroSolutions working on product efficacy evaluation methods. He also investigated agricultural practices in Eastern Canada at the Estern Cereal and Oilseed Research Center and studied innovation paths in agriculture at CIRAD in Madagascar.

Academic Background

Valentin Fevre holds a Master's degree in Agronomy and Life Sciences from AgroParisTech-Institut des sciences et industries du vivant et de l'environnement, where he studied from 2011 to 2015. Prior to that, he attended Lycée du Parc from 2009 to 2011, studying Biology, Chemistry, Physics, and Earth Sciences.

Key Skills and Responsibilities

In his role at General Mills, Valentin Fevre assesses and controls quality systems, ensuring product safety and quality. He works with the purchasing department, product development, and innovation teams, and factories to ensure seamless business continuity and development. His expertise also includes developing and managing a supplier portfolio and supporting franchisees to meet the highest standards in product safety and quality.

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