Vani Vemulapalli
About Vani Vemulapalli
Vani Vemulapalli is a Principal Scientist at General Mills with over two decades of experience in the food industry, specializing in grain science and dairy technology.
Title
Vani Vemulapalli currently holds the position of Principal Scientist at General Mills in Minneapolis, Minnesota. In this role, she is responsible for driving research and development initiatives to create innovative food products.
Company
As a Principal Scientist at General Mills, Vani Vemulapalli leverages her comprehensive expertise to contribute to the company's success. General Mills is a significant player in the food industry, known for its wide range of beloved brands and products.
Education and Expertise
Vani Vemulapalli holds a Ph.D. in Grain Science and an M.S. in Food Science from Kansas State University. She also earned a B.S. in Dairy Technology from the National Dairy Research Institute. Her extensive education has provided her with a robust foundation in both grain science and dairy technology, allowing her to excel in diverse food categories.
Previous Positions
Prior to her current role, Vani Vemulapalli worked at Mondelēz International as a Senior Associate Principal Scientist from 2012 to 2020 in East Hanover, New Jersey. She held multiple roles at Kraft Foods, including Senior Associate Principal Scientist (2009-2012), Associate Principal Scientist (2004-2009), and Senior Scientist (2000-2004). Additionally, she served as Product Development Manager at Pizza Blends, Inc. (1999-2000) and as a Dough Specialist at Domino's (1997-1999).
Experience and Contributions
Vani Vemulapalli has a progressive career spanning over two decades in the food industry. Known for developing and commercializing products across various food categories, she integrates fast-adapting scientific discoveries with commercial feasibility and consumer centricity. Beyond her technical expertise, she actively mentors junior scientists and researchers, fostering growth and innovation in the field of food science.