Xavier Grebert
About Xavier Grebert
Xavier Grebert is the Directeur Technique at General Mills in Minneapolis, Minnesota, with over 30 years of experience in technical and maintenance roles across various companies in the food and beverage industry.
Current Position at General Mills
Xavier Grebert holds the position of Directeur Technique at General Mills, located in Minneapolis, Minnesota, United States. He has been with the company for over six years. His role involves overseeing technical aspects, ensuring operational efficiency, and maintaining high standards in production processes. His extensive experience in the food and beverage industry significantly contributes to his ability to manage technical operations effectively at General Mills.
Previous Role at Nestlé
Before joining General Mills, Xavier Grebert worked as Responsable Technique at Nestlé for four years from 2013 to 2017. During his tenure at Nestlé, which is headquartered in Vevey, Vaud, Switzerland, he was responsible for overseeing technical management. His experience at one of the world's leading food and beverage companies provided him with valuable insights and expertise that he currently applies in his role at General Mills.
Experience at Terreal
Xavier Grebert served as Responsable Technique at Terreal in Aquitaine, France, from 2008 to 2010. In this role, he focused on technical management and maintenance in the building materials sector. His responsibilities included ensuring the smooth operation of technical processes and maintaining the high standards expected in the industry.
Technical Roles at Saint Louis Sucre
Xavier Grebert has notable experience at Saint Louis Sucre, where he worked for a combined total of seven years in Paris, Île-de-france, France. Initially, he served as Responsable Maintenance from 2001 to 2005, managing maintenance operations. He was later promoted to Responsable Technique from 2005 to 2008, taking on broader technical management responsibilities. This experience in sugar production provided him with a deep understanding of process efficiency and maintenance in large-scale manufacturing operations.
Early Career at Ajinomoto Sweeteners Europe
Xavier Grebert's early career includes a significant tenure at Ajinomoto Sweeteners Europe, where he worked from 1992 to 2001 as Chef De Secteur Maintenance. This nine-year period allowed him to gain valuable experience in the maintenance sector within the food industry. His role involved sector-specific maintenance strategies and operations, which laid a strong foundation for his subsequent positions in technical and maintenance management.
Educational Background
Xavier Grebert completed his higher education at Iut Valenciennes - Cambrai - Maubeuge, where he studied for one year from 1990 to 1991. Prior to that, he attended Lycée Pierre De Coubertin, completing his studies there in two consecutive periods from 1986 to 1988 and then from 1988 to 1990. His educational background in technical fields paved the way for his extensive career in technical and maintenance roles.