Yilin Chung
About Yilin Chung
Current Role at General Mills
Yilin Chung currently serves as a Yogurt Product R and D Engineer at General Mills in Shanghai, China. With over seven years of experience at the company, Chung specializes in the research and development of yogurt products. Their work focuses on innovating and improving yogurt formulations to meet market demands and enhance consumer satisfaction.
Previous Experience at Wei Chuan Foods Company
Before joining General Mills, Yilin Chung worked at Wei Chuan Foods Company as a Researcher for two years, from 2014 to 2016, in Taipei City, Taiwan. During this period, Chung contributed to food science research and development projects, focusing on the creation and improvement of various food products.
Postdoctoral Fellowships
Yilin Chung held postdoctoral fellow positions at both Stanford University and the Kaohsiung District Agricultural Research and Extension Station. At Stanford University, Chung worked from 2011 to 2013 as a Postdoctoral Research Fellow, contributing to advanced research initiatives. From 2013 to 2014, Chung served as a Postdoctoral Fellow at Kaohsiung District Agricultural Research and Extension Station, focusing on agricultural research projects.
Academic Qualifications from National Taiwan University
Yilin Chung holds extensive academic qualifications from National Taiwan University. They earned a Doctor of Philosophy (PhD), a Master of Science (MSc), and a Bachelor of Science (BSc) from the institution. These degrees provided Chung with a strong foundation in food science and technology, equipping them with the knowledge and skills required for their roles in both academic and industrial research settings.
Specialization in Food Science and Technology
Yilin Chung has an extensive background in food science and technology, evidenced by their diverse roles in various food companies and research institutions. Their expertise encompasses both academic and industrial research settings, with a particular focus on the research and development of yogurt products. Chung's career demonstrates a commitment to advancing food technology and innovating new solutions in the field.