Chris Wilmes
About Chris Wilmes
Chris Wilmes serves as the General Manager at Getaway in Moodus, Connecticut, a position he has held since 2021. With extensive experience in restaurant management across various establishments, he demonstrates strong financial acumen, technical skills, and exceptional reliability.
Work at Getaway
Chris Wilmes has served as the General Manager at Getaway in Moodus, Connecticut, since 2021. In this role, he oversees daily operations, ensuring a high standard of service and guest experience. His responsibilities include managing staff, optimizing operational efficiency, and implementing company policies. His tenure at Getaway has lasted for three years, during which he has contributed to the growth and success of the location.
Previous Restaurant Management Experience
Prior to his current position, Chris Wilmes held various management roles in the restaurant industry. He worked as an Assistant Restaurant Manager at Iron Cactus in Dallas, Texas, from 2018 to 2019. He also served as a Restaurant Supervisor at Harp and Dragon in the New London/Norwich area from 2014 to 2015. His experience includes a brief stint as General Manager at California Pizza Kitchen in 2021 and multiple roles at Hard Rock International, including Restaurant Manager and Operations Manager.
Education and Expertise
Chris Wilmes completed his high school education at Lyman Memorial High School, earning a High School Diploma. He furthered his education at Lincoln Technical Institute, where he studied Electrical and Electronics Engineering and obtained an Associate's degree. His professional expertise includes strong financial acumen, demonstrated through experience in forecasting labor and analyzing profit and loss statements. He is also Servsafe and TBAC certified, indicating a solid understanding of food safety and alcohol service.
Technical Skills in Restaurant Management
Chris Wilmes possesses strong technical skills in restaurant management software, being well-versed in Micros and ALOHA ordering systems. His proficiency in these systems supports efficient operations and enhances customer service. He has also demonstrated adaptability by installing various protocols across multiple locations, contributing to process improvements within the organizations he has worked for.
Reliability and Leadership
Chris Wilmes has shown exceptional reliability, having not missed a day of work in over four and a half years. His leadership skills are evident in high-pressure situations, where he has provided guidance and support to his teams. Additionally, he has experience in workforce management, having written schedules for all departments, and has organized private parties and dinners, showcasing his event planning capabilities within the restaurant industry.