Alice Brennan
About Alice Brennan
Alice Brennan is an Operations Manager at Glanbia Nutritionals, where she has worked since 2020. She holds a Bachelor's degree in Chemical and Bioprocess Engineering from University College Dublin and has experience in optimizing supply chain processes and developing nutrient solutions in the food industry.
Work at Glanbia
Alice Brennan has been serving as Operations Manager at Glanbia Nutritionals since 2020. Her role is based in West Haven, Connecticut. Prior to this position, she worked as Process Lead at Glanbia Nutritionals' Corona Aseptic Plant for ten months in Corona, California. In her current position, she focuses on optimizing operations and enhancing supply chain processes within the organization.
Education and Expertise
Alice Brennan studied Chemical and Bioprocess Engineering at University College Dublin, where she earned her Bachelor's degree from 2014 to 2018. She also completed a Junior Year Abroad program in Chemical Engineering at the University of California, Santa Barbara from 2016 to 2017. Her educational background provides her with a strong foundation in engineering principles applicable to the food industry.
Background
Alice Brennan attended Loreto Secondary School in Navan from 2007 to 2013. Following her secondary education, she pursued higher education in engineering, leading to her current career in operations management within the food sector. Her early experiences include an internship at Indaver Ireland in 2015 and a research position at Colorado School of Mines in 2016.
Professional Contributions
During her tenure at Watson, Alice Brennan played a significant role in optimizing supply chain processes for the food industry. She contributed to the development of innovative nutrient solutions tailored for this sector and implemented strategies that enhanced operational efficiency, which supported the company's growth in the custom nutrient premixes market.
Previous Experience
Before her current role, Alice Brennan worked at Glanbia as an Engineering Associate at the Drogheda Liquid Milk Plant from 2018 to 2019. This position allowed her to gain valuable experience in engineering operations within the food production environment, further enhancing her expertise in the industry.