Amelie Heinemann
About Amelie Heinemann
Amelie Heinemann is a Formulation Scientist at Glanbia Nutritionals, where she has worked since 2020. She holds a Bachelor of Science and a Master of Science in Food Science and Engineering from Universität Hohenheim, and has also studied Food Sciences at the University of Helsinki.
Work at Glanbia Nutritionals
Amelie Heinemann has been employed at Glanbia Nutritionals since 2020, serving as a Formulation Scientist. In this role, she is involved in the development and optimization of nutritional products. Her work contributes to the company's mission of providing innovative nutrition solutions. Glanbia Nutritionals is known for its focus on high-quality ingredients and formulations that meet the needs of various markets.
Education and Expertise
Amelie Heinemann holds a Bachelor of Science in Lebensmittelwissenschaft und Biotechnologie from Universität Hohenheim, where she studied from 2013 to 2017. She furthered her education by obtaining a Master of Science in Food Science and Engineering from the same institution, completing her studies in 2020. Additionally, she studied Food Sciences at the University of Helsinki for 11 months in 2019, enhancing her expertise in the field.
Background in Research and Internships
Before her current role, Amelie Heinemann gained valuable experience as a Wissenschaftliche Hilfskraft at Universität Hohenheim in 2020, where she worked for two months. She also completed a Food Science Internship at Everland Natural Foods Inc. in 2018 for three months, which provided her with practical insights into the food industry. Her background includes a focus on research and practical applications in food science.
Experience at Universität Hohenheim
Amelie Heinemann worked at Universität Hohenheim as a Master-Student from 2017 to 2020, where she engaged in advanced studies and research in food science. Her role as a Wissenschaftliche Hilfskraft in 2020 allowed her to assist in various academic projects, contributing to her understanding of food science and engineering principles.