Anja Schmid
About Anja Schmid
Anja Schmid is a Formulation and Innovation Scientist at Glanbia Nutritionals, where she has worked since 2018. She holds a Master of Science in Bio and Process Engineering from Hochschule Furtwangen University and a Bachelor of Science in Chemistry from Hochschule Reutlingen.
Work at Glanbia Nutritionals
Anja Schmid has been employed at Glanbia Nutritionals since 2018, serving as a Formulation and Innovation Scientist. In this role, she focuses on providing technical customer service and support for suppliers within the formulation and innovation sector. Her work involves recipe development and overseeing raw material release processes, ensuring that formulations meet quality and performance standards.
Education and Expertise
Anja Schmid holds a Master of Science in Bio und Prozesstechnik from Hochschule Furtwangen University, where she studied from 2015 to 2018. Prior to this, she earned a Bachelor of Science in Chemie from Hochschule Reutlingen, completing her studies from 2012 to 2015. Her academic background provides a strong foundation in the principles of chemistry and process engineering, which she applies in her current role.
Background
Anja Schmid's educational journey includes significant studies in both chemistry and process engineering. Her Bachelor’s degree in Chemie and subsequent Master’s degree in Bio und Prozesstechnik reflect her commitment to understanding complex scientific principles. This background supports her specialization in powder characterization and spray drying techniques, which are critical in her current work.
Specialization in Powder Characterization
Anja Schmid specializes in powder characterization and spray drying techniques. These areas of expertise are essential in the formulation and innovation processes at Glanbia Nutritionals. Her knowledge in these techniques allows her to contribute effectively to recipe development and ensure the quality of raw materials used in product formulations.