Annamaria Timea Notaros Geyer Ehrenberg
About Annamaria Timea Notaros Geyer Ehrenberg
Annamaria Timea Notaros Geyer Ehrenberg is a Formulation Scientist at Glanbia Nutritionals, specializing in the creation and review of raw material and premix specifications. She provides technical and nutritional expertise to support customers in premix formulation and has a Bachelor of Science in Food Engineering from the University of Aurel Vlaicu.
Work at Glanbia Nutritionals
Annamaria Timea Notaros Geyer Ehrenberg has been employed at Glanbia Nutritionals since 2020 as a Formulation Scientist. In this role, she is responsible for creating and reviewing raw material and premix specifications. She provides technical and nutritional expertise to support customers in the formulation of premixes. Additionally, she supports various departments on the operational side within the company. Prior to her current position, she worked as an Application Assistant in the R&D department for six months in 2019.
Education and Expertise
Annamaria Timea Notaros Geyer Ehrenberg studied at the University of Aurel Vlaicu in Arad, where she earned a Bachelor of Science degree in Food Engineering. Her studies spanned from 2013 to 2017, providing her with a solid foundation in food science and engineering principles. This educational background supports her current role in formulation science, where she applies her knowledge to develop nutritional premixes.
Background
Annamaria Timea Notaros Geyer Ehrenberg has a background in food engineering, which informs her work in the nutritional sector. She is based in Orsingen-Nenzingen, Baden-Württemberg, Germany, where she has been actively involved in the formulation of nutritional products. Her experience spans multiple roles within Glanbia Nutritionals, contributing to her understanding of both technical and operational aspects of the industry.
Collaborative Efforts
In her role as a Formulation Scientist, Annamaria collaborates closely with business development managers. This collaboration focuses on tailoring nutritional premixes to meet specific customer needs. Her ability to provide technical and nutritional expertise is essential in ensuring that the premixes align with customer requirements and industry standards.