Annie Millard
About Annie Millard
Annie Millard is a Production Manager at Glanbia Nutritionals, where she has worked since 2021. She has a background in food science and extensive experience in production and quality roles across multiple locations.
Work at Glanbia
Annie Millard has held multiple positions at Glanbia Nutritionals, showcasing her growth within the organization. She started as a Whey Specialties Production Manager in 2020, where she worked for six months in Gooding, Idaho. Following this role, she served as the Lactoferrin Production Team Leader from 2018 to 2020, also in Gooding. Additionally, she was a Cheese Production Team Leader for eight months in Clovis, New Mexico, and later transitioned to the role of Safety Specialist from 2020 to 2021 in St Johns, Michigan. Since 2021, she has been working as a Production Manager in St Johns, Michigan, where she continues to contribute to the company's operations.
Education and Expertise
Annie Millard earned her Bachelor's degree in Food Science from the University of Idaho, where she studied from 2011 to 2015. Her educational background provides her with a solid foundation in food science principles, which she applies in her professional roles. Additionally, she attended University High School, where she completed her secondary education. Millard possesses strong people skills and is passionate about developing individuals and building teams focused on integrity and performance.
Background
Annie Millard began her career in the food industry with internships that provided her with practical experience. She worked as a Research and Development Intern at HB Specialty Foods for two months in 2013 in Nampa, Idaho. In 2014, she continued her internship journey as a Production Intern at Glanbia for three months in Gooding, Idaho. After completing her education, she took on the role of Quality Analyst at Spokane Produce Inc from 2015 to 2016 in Spokane, Washington, before returning to Glanbia Nutritionals.
Achievements
Annie Millard has a demonstrated history of achieving safety, quality, throughput, and cost objectives in fast-paced manufacturing environments. Her experience in various roles at Glanbia Nutritionals reflects her capability to thrive in cross-functional manufacturing teams. She participated in the Management Development Program at Glanbia from 2016 to 2018, which further enhanced her leadership skills and operational knowledge.