Ben Byers
About Ben Byers
Ben Byers serves as the Whey Technical Manager at Glanbia Nutritionals, where he has worked since 2015. He manages projects focused on compliance and process improvement, including a $400k project for chemical storage and the startup of a bioactive products process.
Work at Glanbia
Ben Byers has been employed at Glanbia Nutritionals since 2015, holding the position of Whey Technical Manager. In this role, he has managed significant projects, including a $400k initiative to separate chemical storage in compliance with Good Manufacturing Practice (GMP) standards. He leads a continuous improvement team aimed at increasing lactose throughput by 5%. Additionally, he is currently overseeing the startup of a bioactive products process, showcasing his involvement in advancing production capabilities within the company.
Education and Expertise
Ben Byers earned a Bachelor of Science (B.S.) in Chemical Engineering from Oregon State University, completing his studies from 2010 to 2014. His educational background provides a solid foundation for his technical expertise in the food and nutrition industry. This academic training supports his current responsibilities at Glanbia Nutritionals, where he applies his knowledge to manage complex projects and improve production processes.
Background
Prior to his tenure at Glanbia Nutritionals, Ben Byers gained diverse experience in various technical roles. He worked as a Senior Design Project at Hewlett-Packard for four months in 2014. Earlier, he completed two internships as a System Administrator at Internet Truckstop in 2009 and 2010, each lasting four months. Additionally, he served as an Undergraduate Researcher at NASA Langley Research Center for two months in 2013, contributing to his broad technical skill set.
Achievements
At Glanbia Nutritionals, Ben Byers has implemented inline near-infrared analysis technology, which has successfully reduced product variability. His leadership in managing projects and teams demonstrates his commitment to continuous improvement and operational excellence within the organization. These initiatives reflect his ability to drive efficiency and enhance product quality in the whey processing sector.