Brooke Rosenthal
About Brooke Rosenthal
Brooke Rosenthal is a Customer Marketing Manager at Glanbia Nutritionals, where she has worked since 2022. With a background in marketing and strong relationship-building skills, she has held various roles in the company and has experience in both product management and marketing.
Current Role at Glanbia Nutritionals
Brooke Rosenthal currently serves as the Customer Marketing Manager at Glanbia Nutritionals, a position she has held since 2022. In this role, she focuses on developing and implementing marketing strategies that enhance customer engagement and satisfaction. Her strong relationship-building skills are essential to her effectiveness in this position, allowing her to connect with clients and understand their needs.
Previous Experience at Glanbia Nutritionals
Prior to her current role, Brooke worked at Glanbia Nutritionals in various capacities. She served as the Product Strategic Manager - Flavors from 2020 to 2022, where she was responsible for product strategy and market analysis. Before that, she was an Associate Product Manager - Flavors from 2018 to 2020, contributing to product development and marketing initiatives.
Marketing Experience at Utah State University Extension
Brooke gained valuable marketing experience as a Marketing Assistant at Utah State University Extension from 2011 to 2014. In this role, she supported marketing efforts and helped promote various programs and services. This position allowed her to develop her communication skills and gain insight into effective marketing strategies.
Education and Qualifications
Brooke Rosenthal studied at Utah State University - Jon M. Huntsman School of Business, where she earned a Bachelor of Science degree in Human Resource Management and Marketing from 2010 to 2014. Her education provided her with a solid foundation in business principles, which she applies in her marketing roles.
Internship Experience at Glanbia Foods
In 2013, Brooke completed a marketing and sales internship at Glanbia Foods for three months. This internship provided her with practical experience in the marketing field and contributed to her understanding of the food and nutrition industry.