Casey Rush

Casey Rush

Bakery Scientist @ Glanbia

About Casey Rush

Casey Rush is a Bakery Scientist at Glanbia Nutritionals, where they have worked since 2021. They hold a Master of Science in Food Science and Technology from Oregon State University and have prior experience in cheese processing and whey protein bar research.

Work at Glanbia

Casey Rush is currently employed at Glanbia Nutritionals as a Bakery Scientist. This role commenced in 2021 and has continued for three years in Twin Falls, Idaho. Prior to this position, Rush contributed to Glanbia Nutritionals as a Quality Association Intern in Cheese Processing for three months in 2018. Additionally, Rush worked in Research and Development focused on Whey Protein Bars for two months in 2019. These experiences highlight Rush's ongoing commitment to the food science industry within Glanbia.

Education and Expertise

Casey Rush holds a Master of Science (MS) degree in Food Science and Technology from Oregon State University. This advanced education was completed between 2019 and 2021, providing Rush with a solid foundation in food science principles and practices. The expertise gained during this academic period supports Rush's current role in bakery science and contributes to the development of innovative food products.

Background

Casey Rush has a background in food science, with a focus on bakery applications and product development. The combination of academic training and practical experience at Glanbia Nutritionals has equipped Rush with the necessary skills to excel in the food industry. The progression from intern to Bakery Scientist illustrates a dedicated career path within the field.

Professional Experience

Rush's professional experience includes multiple roles at Glanbia Nutritionals, where the focus has been on quality assurance and product development. The internship in Cheese Processing provided foundational knowledge of food quality standards, while the role in Research and Development for Whey Protein Bars allowed for hands-on experience in product innovation. This diverse experience contributes to Rush's effectiveness as a Bakery Scientist.

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