Daniel Whitt
About Daniel Whitt
Daniel Whitt is a Research and Development Scientist specializing in plant-based proteins for meatless applications. He has a background in dairy processing and has worked at North Carolina State University and Glanbia Nutritionals.
Work at Glanbia
Daniel Whitt has been employed at Glanbia Nutritionals as a Research and Development Scientist since 2020. In this role, he focuses on the development of plant-based proteins for meatless meat applications. His work contributes to the innovation of nutritional products that align with current dietary trends and consumer preferences.
Education and Expertise
Daniel Whitt holds a Master of Science in Food Science from North Carolina State University, where he studied from 2018 to 2020. He also earned a Bachelor's degree in Food Science from Brigham Young University, completing his studies from 2011 to 2017. His academic background provides a strong foundation in food science principles, particularly in dairy processing and protein studies.
Background
Before joining Glanbia, Daniel Whitt worked as a Graduate Student at North Carolina State University from 2018 to 2020. During this time, he gained valuable experience in research and development, focusing on food science applications. His background includes a focus on sensory studies, which enhances his understanding of consumer preferences in food products.
Specialization in Plant-Based Proteins
Daniel Whitt specializes in the development of plant-based proteins, particularly for applications in meat alternatives. His expertise in this area reflects the growing demand for sustainable and health-conscious food options. This specialization is critical as the food industry shifts towards more plant-based offerings.