David Perry
About David Perry
David Perry serves as the Vice President of Research and Development for Cheese and Edible Films at Glanbia Nutritionals, where he has worked since 2013. He specializes in developing new processing technologies and optimizing production within the food and dairy industry.
Work at Glanbia Nutritionals
David Perry has served as Vice President of Research and Development, Cheese and Edible Films at Glanbia Nutritionals since 2013. In this role, he directs the development of new processing technologies and optimizes existing production technologies within the food and dairy industry. He has led the R&D effort for Edible Films and Edible Glitter, focusing on integrating key ingredients into various food systems. Additionally, he manages the overall innovation pipeline, overseeing the development of new value-added products and product line extensions.
Education and Expertise
David Perry holds a Master's degree in Nutrition and Food Science from Utah State University, where he studied from 1994 to 1996. He also earned a Bachelor of Science in Microbiology from Weber State University, attending from 1988 to 1992. His expertise includes directing R&D efforts, optimizing production technologies, and providing scientific oversight across multiple disciplines such as commercial, marketing, finance, operations, and quality.
Background in Research and Development
Prior to his current role, David Perry worked at Glanbia Foods, Inc. as Director of Cheese Research and Development, Technical Services from 2005 to 2013. He also held the position of Research and Development Manager at Sorrento Lactalis from 2000 to 2005, and served as a Senior Scientist at Leprino Foods from 1996 to 2000. His extensive background in R&D has equipped him with the skills necessary to lead innovative projects in the food and dairy sectors.
Key Contributions to Edible Films and Glitter Technologies
David Perry played a significant role in integrating Watson Inc.'s capabilities into Glanbia Nutritionals, which enhanced synergies in edible films and glitter technologies. His leadership in these areas has contributed to the development of innovative products that meet market demands and improve food applications.