Devika Anil
About Devika Anil
Devika Anil is a Research and Development Intern at Glanbia Nutritionals, with a strong academic background in food safety and quality management. She holds an MTech from SRM University and an MSc from University College Cork, and has gained practical experience through various internships in the food industry.
Work at Glanbia
Devika Anil is currently employed as a Research and Development Intern at Glanbia Nutritionals. She has been in this role since 2023, working in Kilkenny, County Kilkenny, Ireland. In her position, she engages in various research initiatives aimed at enhancing product development and quality within the nutrition sector.
Education and Expertise
Devika Anil holds a Master of Technology (MTech) in Food Safety and Quality Management from SRM University, which she completed from 2020 to 2022. She also earned a Master of Science (MSc) in Food Business and Innovation from University College Cork from 2022 to 2023. Additionally, she possesses a Bachelor of Technology (BTech) in Food Technology from TKM Institute of Technology, completed from 2016 to 2020. Her expertise includes HACCP and implementing ISO 22000:2018 standards.
Background
Devika Anil's educational journey began at Bharatiya Vidya Bhavan's, where she completed her schooling from 2002 to 2016. She then pursued a Bachelor of Technology in Food Technology at TKM Institute of Technology. Following her undergraduate studies, she completed two master's degrees, focusing on food safety and business innovation.
Internship Experience
Devika has accumulated diverse internship experience in the food industry. She worked as a Student Intern at Kerala Agro Fruit Products for one month in 2018. In 2021, she held multiple internships, including positions at Mane Kancor and Milma. Additionally, she served as a Project Intern at Plant Lipids Private Limited for five months in 2022 and as a Student Intern there in 2019.
Certifications and Skills
Devika Anil holds a Lean Six Sigma Green Belt certification, demonstrating her proficiency in process improvement methodologies. Her skills include a systematic preventive approach to food safety through HACCP, as well as knowledge of food safety management systems aligned with ISO 22000:2018 standards.