Hannah Gerhard
About Hannah Gerhard
Hannah Gerhard is a Research and Development Scientist II at Glanbia Nutritionals, where she has worked since 2021. She holds a Bachelor's degree in Nutritional Sciences from the University of Connecticut and a Master's degree in Nutrition Science and Policy from Tufts University.
Work at Glanbia
Hannah Gerhard has been employed at Glanbia Nutritionals since 2021, where she holds the position of Research and Development Scientist II. Prior to this role, she worked at Glanbia Nutritionals as a Research and Development Scientist from 2018 to 2021 in Corona, California. Her experience at Glanbia has involved the development of nutritional products and innovations within the company.
Education and Expertise
Hannah Gerhard earned her Bachelor’s Degree in Nutritional Sciences from the University of Connecticut, studying from 2014 to 2017. She furthered her education at The Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy at Tufts University, where she obtained a Master’s degree in Nutrition Science and Policy from 2020 to 2022. Her educational background provides a solid foundation for her work in research and development in the nutrition sector.
Background
Before joining Glanbia Nutritionals, Hannah Gerhard worked as a Research and Development Scientist at Bimbo Bakeries USA from 2017 to 2018 in Greenwich, Connecticut. Additionally, she gained experience as a Research & Development Bakery Intern at Watson Inc for three months in 2017, located in West Haven, Connecticut. These roles contributed to her expertise in the field of nutritional sciences and product development.
Career Progression
Hannah Gerhard's career in research and development has progressed through various roles in the nutrition and food industries. She began her professional journey as a Research & Development Bakery Intern at Watson Inc in 2017, followed by a position at Bimbo Bakeries USA. Her tenure at Glanbia Nutritionals has seen her advance from Research and Development Scientist to Research and Development Scientist II, reflecting her growth and development in the field.