Hensler Elisabeth
About Hensler Elisabeth
Elisabeth Hensler serves as the Manager of Quality Assurance at Glanbia Nutritionals, a position she has held since 2013. She holds a Diplom-Ingenieurin degree in Ernährungs- und Hygienetechnik from Fachhochschule Albstadt-Sigmaringen and has extensive experience in quality management and hygiene.
Current Role at Glanbia Nutritionals
Hensler Elisabeth serves as the Manager of Quality Assurance at Glanbia Nutritionals. She has held this position since 2013, contributing to the company's commitment to quality in its nutritional products. Her role involves overseeing quality assurance processes, ensuring compliance with industry standards, and implementing quality control measures to maintain product integrity.
Previous Experience in Quality Management
Prior to her current role, Hensler Elisabeth worked at Südstärke GmbH from 1999 to 2013. In this capacity, she held multiple positions, including Qualitätsmanagement-Beauftragte and Laborleiterin. Her responsibilities included managing quality assurance protocols and leading laboratory operations, which provided her with extensive experience in quality management within the food industry.
Early Career at Fa. Götz GmbH
Hensler Elisabeth began her career at Fa. Götz GmbH, where she worked as Bereichsleiterin Hygiene from 1997 to 1999. In this role, she was responsible for hygiene management, contributing to the company's operational standards in hygiene practices during her two-year tenure in Regensburg, Bayern.
Education and Qualifications
Hensler Elisabeth studied at Fachhochschule Albstadt-Sigmaringen, where she focused on Ernährungs- und Hygienetechnik. She achieved the degree of Diplom-Ingenieurin (Dipl.Ing.) from 1992 to 1996. This educational background provided her with a solid foundation in nutrition and hygiene technology, which supports her professional roles in quality assurance.