Isabel Torres
About Isabel Torres
Isabel Torres is a Formulation Scientist with a background in Chemical Engineering and Food Science. She has worked in various roles across Colombia, Germany, and Portugal, and has been with Glanbia Nutritionals since 2019.
Work at Glanbia Nutritionals
Isabel Torres has been employed at Glanbia Nutritionals as a Formulation Scientist since 2019. In this role, she focuses on developing and optimizing formulations for nutritional products. Her work contributes to the company's goal of providing high-quality nutrition solutions. Glanbia Nutritionals is known for its commitment to innovation in the food and nutrition industry.
Education and Expertise
Isabel Torres holds a Bachelor of Applied Science (BASc) in Chemical Engineering from Universidad de Los Andes, where she studied from 2009 to 2014. She also completed a BASc in Chemical Engineering at the Royal Military College of Canada in 2013. Additionally, she earned a Master of Science (M.Sc.) in Food Science and Engineering from Universität Hohenheim, studying from 2015 to 2018. Her educational background equips her with a strong foundation in both chemical and food engineering.
Background in Research and Development
Prior to her current position, Isabel Torres gained valuable experience in research and development. She worked as an Intern in Research and Development at Givaudan in 2012 for six months, where she contributed to product innovation. She also served as a Research Fellow at Universidade de Aveiro from 2018 to 2019, further enhancing her research skills in a collaborative academic environment.
Previous Work Experience
Isabel Torres has a diverse work history that includes roles in sales and quality management. She worked as a Sales Representative at ROCSA COLOMBIA from 2014 to 2015, where she engaged with clients in Bogotá. Additionally, she completed an internship in Quality Management at JERMI Käsewerk GmbH in 2017 for four months, gaining insights into quality assurance processes in the food industry.