Jody Emmel
About Jody Emmel
Jody Emmel serves as the Director of Flavor Research and Development at Glanbia Nutritionals, a position held since 2015. With a background as a Flavorist at FONA International for 16 years, Emmel has a solid educational foundation in business from Columbia College and an associate degree from Elgin Community College.
Current Role at Glanbia Nutritionals
Jody Emmel serves as the Director of Flavor Research and Development at Glanbia Nutritionals. She has held this position since 2015, contributing to the development of innovative flavor solutions in the nutrition sector. Her role involves overseeing flavor formulation processes and collaborating with cross-functional teams to enhance product offerings. Emmel's expertise in flavor development is critical to Glanbia's commitment to quality and consumer satisfaction.
Previous Experience at FONA International
Before joining Glanbia Nutritionals, Jody Emmel worked at FONA International as a Flavorist from 1999 to 2015. During her 16-year tenure, she gained extensive experience in flavor creation and formulation. Emmel's work at FONA involved developing flavors for various food and beverage applications, which helped establish her reputation in the flavor industry.
Education and Academic Background
Jody Emmel studied at Columbia College, where she earned a Bachelor of Science degree in Business from 2002 to 2004. Prior to that, she attended Elgin Community College, obtaining an Associate of Arts degree from 2000 to 2002. Her educational background provides her with a solid foundation in business principles, which complements her technical expertise in flavor development.